this recipe on Food52 and it proved to be a really great one. Oh my, these cookies - especially when warm, straight out of the oven - are heaven. Obviously they're not as pretty as the ones at the store, but nothing beats fresh homemade cookies.And if you follow the instructions in the recipe, they'll stay soft for the next few days.
*You need to use dry figs - the first photo is one that I took in the summer but was still lying in the archive.
P. S. Don't forget to enter the giveaway!